Spaghetti and veg stir fry

Name: Spaghetti and veg stir fry
Cuisine: Nigerian
Ingredients: Ingredients:; 500 g spaghetti; 6-8 tomatoes, chopped; 4 Scotch bonnet chillies, chopped; 1 medium sized onion, chopped; 1 green bell pepper, cut into strips; 6 small carrots, Diced; 3 cloves garlic, minced; 1 x 0.5 inch ginger, chopped; 4 tbsps cooking oil; 3/4 tsp mild Curry powder; 2 Seasoning cubes; Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Spaghetti and veg stir fry

Chichy's Kitchen @cook_8292632

Saved

Ingredients

Ingredients:
500 gspaghetti
6-8tomatoes, chopped
4Scotch bonnet chillies, chopped
1medium sized onion, chopped
1green bell pepper, cut into strips
6small carrots, Diced
3 clovesgarlic, minced
1x 0.5 inch ginger, chopped
4 tbspscooking oil
3/4 tspmild Curry powder
2Seasoning cubes
Salt

Saved

Steps

1

Cook pasta according to instructions on packet; Drain and set aside.
2

Set a large pan over medium heat; add cooking oil and a little salt. Next, add ginger & garlic, fry for a few seconds and add the onions. Saute for 3-5mins or until translucent.
3

Add your tomatoes and chillies and fry to reduce moisture content. After about 5 mins, add your seasoning cubes and Curry powder.
4

Next, add your pasta and veggies, taste for salt and adjust to suit your taste. Toss for about 2mins, Turn off heat and serve.