Sig's Tomato,Feta and Gorgonzola salad in Avocado

Name: Sig's Tomato,Feta and Gorgonzola salad in Avocado
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe vine grown tomatoes,chopped finely; 1 tbsp extra virgin olive oil; 50 grams each Feta and Gorgonzola, diced finely; 2 tbsp quality olives of choice,stoned; 1 tbsp torn basil leaves; 1/2 small pickled jalapeno pepper chopped very finely; 1 pinch each salt and pepper; 1/2 of a lemon juice only; 2 ripe.Hass if available) avocado,halved and stoned

Sigrun @sigrun

German, living in England

Just love avocado. :ohyeaah :ohyeaah

Sigrun @sigrun

German, living in England

Just love avocado. :ohyeaah :ohyeaah

Saved

Ingredients

20 mins

4 servings

2ripe vine grown tomatoes,chopped finely
1 tbspextra virgin olive oil
50 gramseach Feta and Gorgonzola, diced finely
2 tbspquality olives of choice,stoned
1 tbsptorn basil leaves
1/2small pickled jalapeno pepper chopped very finely
1 pincheach salt and pepper
1/2of a lemon juice only
2ripe.Hass if available) avocado,halved and stoned

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Steps

20 mins

1

Finely chop tomatoes,place in bowl,drizzle with oil and season with salt and pepper,marinade for 30 minutes
2

Dice the cheeses add to tomatoes,add olives and jalapeno pepper, tear the basil leaves add to the salad
3

Cut avocado in half and remove stone when ready to serve
4

Squeeze the lemon juice over advocado,so that they do not discolour.
5

Fill the cavaties with the salad and serve with a slice of lemon
6

This is great