Cream of mushroom soup

Name: Cream of mushroom soup
Cuisine: Kenyan
Ingredients: 100 grms mushroom chopped; 3 cloves garlic chopped; 50 ml cooking cream; 100 ml vegetable stock; 5 grms Salt; Pinch White pepper; Presley chopped for ganish; 1 chopped onion

kamaa @cook_7471187

Nairobi

Cream of mushroom soup

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Ingredients

100 grmsmushroom chopped
3 clovesgarlic chopped
50 mlcooking cream
100 mlvegetable stock
5 grmsSalt
PinchWhite pepper
Presley chopped for ganish
1chopped onion

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Steps

1

After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
2

Later put in the mushrooms and lightly fry with the garlic and onion
3

Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
4

Later blend the mixture and pass it through a fine sieve....back to the fire....
5

Add the rest of the stock and bring it to a boil then simmer for 20min
6

Season it slowly as u check for the consistency...
7

Once its seasoned well add some cream for flavor 5 min cook it
8

Serve when hot vanish with Presley