Boil meat until abit soft, This should be for 30 minutes maximum

While boiling cut onions tomatoes and dania. Mash the saumu

In a separate pan, put 10 mls of oil. Add onions cook until soft. Then add the kitunguu saumu.

Fry until a sweet aroma is produced.

Add tomatoes together with dania.

Stir really well(mpaka nyanya iyeyuke).

Add in salt. Add the royco and stir well

Add boiled meat and some water. The water should be enough to create the amount of soup you want.