Custard semolina tutti frutti cake

Name: Custard semolina tutti frutti cake
Cuisine: Indian
Ingredients: 1 katori suji; 1/2 katori maida; 2 spoon vanilla custard; 2 spoon vanilla essence; 1/4 bowl vegitable oil; 1/2 katori dahi; as required Milk; 1 1/4 as required powder sugar; 1/2 katori tutti frutti; 1/4 teaspoon salt; 1 spoon lemon juice; 1/2 spoon baking powder; 1/4 spoon baking soda

Deepali Saurabh Bansal @cook_9109976

#healthyjunior(13)

Deepali Saurabh Bansal @cook_9109976

#healthyjunior(13)

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Ingredients

1 katori suji
1/2 katori maida
2 spoonvanilla custard
2 spoonvanilla essence
1/4 bowlvegitable oil
1/2 katori dahi
as requiredMilk
1 1/4 as requiredpowder sugar
1/2 katori tutti frutti
1/4 teaspoonsalt
1 spoonlemon juice
1/2 spoonbaking powder
1/4 spoonbaking soda

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Steps

1

Sabse pahle suji ko chhan le
2

Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale.
3

Isme oil dahi,vanilla essence, namak,nimbu ka ras milae.
4

Or jarurat ke anusar milk dal kar achhe se milae..
5

Is better ko km se km 10 min tak beat karein..
6

Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae.
7

Last me tutti frutti add karein or milae.
8

Batter ki consistency ek dum patli nahi honi chaiye.
9

Idli ke batter ke type honi chaiye.
10

Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega.
11

Use greese kar ke usme maida dust karein.
12

Usme cake mixture ko dale.
13

Do bar tap karein.
14

Or 180°c par preheated oven me 30-35 min bake karein.
15

Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein..
16

Thanda hone par pieces cut karein or serve karein.