Salmon cutlets with lemon chive cream sauce
fenway @Fenway
This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!
Salmon cutlets with lemon chive cream sauce
This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!
Cooking Instructions
- 1
For Sauce
- 2
Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
- 3
Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
- 4
Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
- 5
Great served with crusty bread for dipping in the sauce!
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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