Cream Chese And Fruits Roulade
MY VERSION
INSPIRED BY BBC GOOD FOOD MAGAZINE
LOVING IT
Steps
- 1
beat egg and sugar for 5 minute till thick and light
- 2
fold in fkour and baking powder then vanilla
- 3
pour batter thinly on square tin with parchment paper
- 4
bake at 200 C for 12 to 15 minute till lightly golden and spongy
- 5
put 1 tbsp of caster sugar on anotger pachment paper
- 6
turn the ready sponge on sugar pachment paper and roll up and let it cooled
- 7
layer yogurt and fruits on sponge then roll up and slice
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