Masoor chana cheese pops

Name: Masoor chana cheese pops
Cuisine: Indian
Ingredients: 1 small bowl masoor dal; 1 small bowl black chana sprouts; 1 tsp salt; 1/2 tsp red chilli powder; to taste garam masala; 1 onion chopped; 1 tbsp rice flour; as needed bread crumbs; as needed oil for fry; 1/2 cup coriander leaves; 1 green chilli; 1 pinch hing; 1 tsp saunf; to taste chat masala; as needed mozarella cheese

priyanka sharma @cook_9087319

jajpur road odisha

#HealthyJunior
kids special nutrition full

priyanka sharma @cook_9087319

jajpur road odisha

#HealthyJunior
kids special nutrition full

Saved

Ingredients

1 small bowlmasoor dal
1 small bowl black chana sprouts
1 tspsalt
1/2 tspred chilli powder
to tastegaram masala
1onion chopped
1 tbsprice flour
as neededbread crumbs
as neededoil for fry
1/2 cupcoriander leaves
1green chilli
1 pinchhing
1 tspsaunf
to tastechat masala
as neededmozarella cheese

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Steps

1

Soak masoor dal 4 hour
2

Take sprout chana and masoor..grind in mixer.grind coarsely
3

Mix all spices and little bit rice flour except oil...cheese and breadcrumbs
4

Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it
5

Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown