Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup whole black urad dal; 1/4 cup small rajma; 1 tsp cream; 2 tsp butter; 2 bay leaves; 1 big cardamon; 1 tea spoon cumin seeds; 2 medium onion chopped; 2 medium tomatoes chopped; 1/2 inch ginger; 1 green chilli chopped; 5-6 cloves garlic; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; to taste salt; pinch heeng (asafeoteda); For garnish -; 1 tablespoon cream; as needed green coriander chopped

Sandhya Sharma @cook_9261952

Dal makhani

Sandhya Sharma @cook_9261952

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Ingredients

1 cupwhole black urad dal
1/4 cupsmall rajma
1 tspcream
2 tspbutter
2bay leaves
1big cardamon
1 tea spooncumin seeds
2medium onion chopped
2medium tomatoes chopped
1/2 inchginger
1green chilli chopped
5-6cloves garlic
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala
to tastesalt
pinchheeng (asafeoteda)
For garnish -
1 tablespooncream
as neededgreen coriander chopped

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Steps

1

Soak the black dal and rajma for overnight. Cook it in pressure cooker for 4-5 whistles.
2

Heat butter in a pan, add jeera, bay leaves, and cardamom, add hing when they crackle, add chopped onion paste, stir for 2 minutes, add garlic ginger paste, stir till the butter gets removed from the paste.
3

Add red chilli, turmeric and garam masala powder, stir, add chopped onions, stir and cove with alid till the tomatoes get cooked, remove lid add the boiled dal, salt to taste and boil for 10 minutes, add cream cook for 2-3 minutes. Garnish with coriander leaves and cream and serve hot with pulao.