Matar Pulao

Name: Matar Pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 teaspoon pulao masala; 2-3 cloves; 2 bay leaves; 1 cup peas; 1 onion sliced; 2 tsp ghee or refined oil (I prefer ghee, it gives a nice aroma); to taste salt; 1 tea spoon (cumin seeds)

Sandhya Sharma @cook_9261952

Matar Pulao

Sandhya Sharma @cook_9261952

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Ingredients

2 cupbasmati rice
1 teaspoonpulao masala
2-3cloves
2bay leaves
1 cuppeas
1onion sliced
2 tspghee or refined oil (I prefer ghee, it gives a nice aroma)
to tastesalt
1 tea spoon(cumin seeds)

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Steps

1

Wash rice and keep aside. Heat ghee in a pan. Add (cumin seeds) jeera, when it crackle, add cloves and bay leaves, add onion and fry till pink, add rice pulao masala and fry for 2 minutes, add peas and salt to taste, three cups of water and cover the pan and cook till the water is absorbed. Serve hot with Dal makhani.