Shahi paneer

Name: Shahi paneer
Yield: 7-8 person
Cuisine: Indian
Ingredients: 1/2 kg paneer; 7-8 tomatoes; 2-3 onions; 10-12 cashewnuts grinded into powder form; 1 Sabut lal mirch; 1 cup malai or Amul cream whichever is available; 200 gm curd; 1 tea spoon kastori methi; 1 small piece of dalchini; 1-2 tejpatta; 1/2 cup milk; as per taste Salt; 1/2 spoon lal mirch powder; 1 tea spoon tomato chilli sauce; 1/2 Spoon sugar; 1/2 inch adrak; 1-2 cloves or according to your taste garlic

Sangeeta @Sangeetak79

New delhi

My kid like paneer but doesn't like onion and tomatoes in it that gave me the idea of presenting him Shahi panner and he liked it whenever he eats in hotel or marriage so decided to make it at home and i also want something for navratras fast.So this receipe goes well for kids as well as for fasts if we skip the use of onion and galic in it.

Sangeeta @Sangeetak79

Saved

Ingredients

7-8 person

1/2 kgpaneer
7-8tomatoes
2-3onions
10-12cashewnuts grinded into powder form
1Sabut lal mirch
1 cupmalai or Amul cream whichever is available
200 gmcurd
1 tea spoonkastori methi
1small piece of dalchini
1-2tejpatta
1/2 cupmilk
as per tasteSalt
1/2 spoonlal mirch powder
1 tea spoontomato chilli sauce
1/2 Spoonsugar
1/2 inch adrak
1-2 cloves or according to your tastegarlic

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Steps

1

First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
2

Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
3

Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
4

Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.