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Vietnamese style meatballs
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A picture of Vietnamese style meatballs.

Vietnamese style meatballs

Caroworcester
Caroworcester @cook_9092949

We went to Vietnam last year and just loved the food there. Its very aromatic with lots of dipping sauces. This is my version of banh mi.

We went to Vietnam last year and just loved the food there. Its very aromatic with lots of dipping sauces. This is my version of banh mi.

Read more

Vietnamese style meatballs

Caroworcester
Caroworcester @cook_9092949

We went to Vietnam last year and just loved the food there. Its very aromatic with lots of dipping sauces. This is my version of banh mi.

We went to Vietnam last year and just loved the food there. Its very aromatic with lots of dipping sauces. This is my version of banh mi.

Read more
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Ingredients

4 servings
  1. 500 gmsminced pork
  2. 1 tsp5 spice powder
  3. 1chilli finely chopped
  4. 3 tspcoriander stalks finely chopped
  5. 1 tspsoy sauce
  6. 1 tspoyster sauce
  7. 1 clovegarlic crushed
  8. 2 tbsvegetable oil
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Steps

  1. 1

    Combine all the ingredients and mix well in a bowl.

  2. 2

    Portion out the mixture into golf ball sized patties.

  3. 3

    Fry until golden brown on all sides and cooked through.

  4. 4

    Serve with rice and pak choi or in a roll with spicy mayonnaise and Asian pickles.

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Caroworcester
Caroworcester @cook_9092949
on September 22, 2017 09:09

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