Cooking Instructions
- 1
In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well.
- 2
Add remaining stuff and toss to cover everything evenly.
- 3
Cover and refrigerate at least an hour.
Similar Recipes
-
Mexi Corn Cold Salad Mexi Corn Cold Salad
Evanston IL, was under a heat warning, and we wanted a cold corn salad, to serve with Chicken breasts, stuffed with Wild Rice. Jeff Lynch -
Summer Corn Salad Summer Corn Salad
This was a great recipe I found at the yummly website but made some additions. I added chick peas, black olives sundried tomatoes and a bit of garlic powder. Very refreshing and filling! Will make again :-) sammie27 -
-
Cold Potato Salad Cold Potato Salad
Healthy, tasty and quick. Everyone likes it, even babies. H Bilbeisi -
-
-
Spicy Corn Salad Spicy Corn Salad
You can use this as a stand alone salad or a "salsa" for dipping tortilla chips in! Jon Zatkoff -
Mexican Street Corn Salad Mexican Street Corn Salad
An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook -
Grilled Corn Salad Grilled Corn Salad
This is a great summer dish for grilling, super easy, fast and delicious! fenway -
More Recipes
https://cookpad.wasmer.app/us/recipes/338720
Comments (2)