Steps
- 1
with a electric mixer,in a mix bowl add cream cheese, and sugar mix until creamy.
- 2
1/4 cup hot boiling water mix gelatine.stir well let set.
- 3
add yogurts to cream cheese mix. whip 1 minute, now add lime juice and lime rind.
- 4
stir gelatine again, add to cream cheese mixture. whip on medium speed for 1 more minute.
- 5
scrape cream cheese muxture around mixing bowl.
- 6
whip one minute longer.
- 7
pour pie mixture into pie crust, place in refrigerator for 3 hours.
- 8
garnish pie how you like, ready to serve.enjoy.
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