Khoya Burfi made from malai residue

Name: Khoya Burfi made from malai residue
Cuisine: Indian
Ingredients: Almost 1 big bowl malai; Approximately 1/2 cup milk; Approximately 2 tbsp sugar; 1 tsp elachi powder; 1 tsp chopped nuts

Nita Bhatia @cook_8180184

#healthyjunior

This khoya Burfi is made from the stored malai for few days in the fridge. For making Ghee and khoya we have to use thick malai layer formed on milk and stored in the fridge.
Ghee is formed by heating malai and the residue of malai forms khoya.It is used for making various sweets and ghee is used for cooking.

#healthyjunior

Nita Bhatia @cook_8180184

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Ingredients

Almost 1 bigbowl malai
Approximately 1/2 cupmilk
Approximately 2 tbspsugar
1 tspelachi powder
1 tspchopped nuts

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Steps

1

Thick malai almost 1 big bowl is stored in fridge gathered from boiled milk and cooled.It will take few days to fill 1 big bowl.
2

When the malai is almost 1 big bowl take it out from the fridge.
3

Transfer the malai in a big kadhai and keep it on flame.keep on high flame.
4

Now keep stirring continuously. We have to cook it by stirring continuously.
5

When it starts boiling reduce the flame and keep stirring.
6

Do not let it stick in the bottom and sides of the kadhai
7

Now it will be of thick consistency. Keep cooking.
8

The solid part is khoya and ghee will separate from the khoya.
9

Now sieve the ghee in a vessel and separate the khoya on one side.
10

For khoya burfi: keep stirring the Khoya and add little milk.keep stirring till it forms thick consistency.
11

Add sugar.
12

When khoya is almost thick and leaves the sides of kadhai add elachi powder and transfer the khoya to a greased thali.
13

Garnish with chopped nuts.
14

Cut into diamond shapes.
15

This Burfi is soft and gooey and healthy for children.Children will love this yummy Burfi.