Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Name: Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 liter stock of your choice; 1 dash salt and pepper; 2 cup glass noodle /cellophane noodle/ tang hoon; 1 grated carrot; 1 onion; 2 slice chinese sausage; 1 cup scallion; 5 clove garlic; 5 small shallot; 5 tbsp dried prawn

Lyii G @LyiiG

MY VERSION

CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING

LOVING IT

MY VERSION

CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING

LOVING IT

Lyii G @LyiiG

MY VERSION

CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING

LOVING IT

MY VERSION

CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING

LOVING IT

Saved

Ingredients

20 mins

2 servings

noodle soup
1 literstock of your choice
1 dashsalt and pepper
2 cupglass noodle /cellophane noodle/ tang hoon
topping option
1grated carrot
1onion
2 slicechinese sausage
1 cupscallion
crispy dried prawn
5 clovegarlic
5small shallot
5 tbspdried prawn

Saved

Steps

20 mins

1

FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
2

FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
3

FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
4

TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
5

BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE
https://cookpad.wasmer.app/us/recipes/360476-glass-noodle-and-spam-stir-fry

Glass Noodle And Spam Stir Fry