Easy and delicious!

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Condensed milk is expensive if you buy it, and it gets used up in the blink of an eye, so I decided to make it myself. There is absolutely no difference between using discounted milk that is close to its expiration date and high quality milk, so it's a great deal. I use a 1 L container of milk when making this, and store it in the freezer.Be sure not to let it burn when mixing and reducing the milk.If you use white sugar, it will be slightly cream-coloured, but if you use raw sugar or brown sugar, it will have a slight amber colour. Choose whichever you like.You can also use soy milk, by the way. Recipe by Takobasu kitchen

Pretty good

condensed milk

#5ingAbsolutely like the Market only phenomenally Cheaper...It can be used in cakes, deserts, sweets, etc

Since I can't ever completely use a whole carton of condensed milk, I make this only when I need it. The basic recipe is [Milk: 100 ml + Sugar: 1 tablespoon]. So if you just remember that the finished amount is half of that ratio, you can make the amount you need whenever you need it.Please take care not to burn it. You can also use the microwave but there is the chance that it will bubble over, so please use a large heat-proof container. The amount of time it takes to cook is when it has boiled down to half the amount, so if making in the microwave, take it out and stir it occasionally to check. Recipe by Heartful Kitchen Rei

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

It takes less time

#rainbowweek2