Charleston Grill Crab Cake
Open in Cookpad AppSteps
- 1
In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper.
- 2
Fold in crabmeat.
- 3
Form into patties.
- 4
Dust with bread crumbs.
- 5
Sear cakes in butter or oil until nicely browned on both sides.
- 6
Serve with sauce (previous recipe on my profile called Another Shrimp Sauce) or use another kind of sauce if you wish.
- 7
Garnish with fresh dill if desired.
- 8
*This recipe makes 4 to 6 crab cakes.*
- 9
**This recipe brought to you courtesy of Charleston Grill in Charleston, SC.**
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