Five Cup Tea Loaf

Name: Five Cup Tea Loaf
Cuisine: American
Ingredients: 1 cup cereal or oats; 1 cup all purpose flour + 1/2 tsp baking powder; 1 cup dried fruit of your choice, chopped if large; 1 cup white sugar; 1 cup milk

Celeste @celeste_xtina_C00K5

Essex

I adapted a recipe from the Hairy Bikers 'Mums Know Best' collection. I have tried using corn flakes in the hope that any cereal is good to use here, though obviously the sweeter it is, the less sugar you should add. I also omit the step of soaking everything for hours...

Celeste @celeste_xtina_C00K5

Saved

Ingredients

1 cupcereal or oats
1 cupall purpose flour + 1/2 tsp baking powder
1 cupdried fruit of your choice, chopped if large
1 cupwhite sugar
1 cupmilk

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Steps

1

Heat oven to 180 C.
2

Spray/butter/oil a loaf tin.
3

Mix all ingedients in a large bowl.
4

Pour mixture into loaf tin.
5

Bake for 1 hour, or until a skewer or toothpick inserted into the middle comes out clean.
6

Remove from the oven, allow to cool in the tin for 10 minutes.
7

Turn out onto a wire rack and continue to cool.
8

Serve slices with or withour your choice of topping...butter, jam, etc. A cup of tea would be nice!