Stir Fry Mixed Vermicelli Noodle (Simple)

Name: Stir Fry Mixed Vermicelli Noodle (Simple)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gr vermicelli noodle (1 pack); 1 garlic; 1 spring onion; 1 tsp buillon powder; 2 tsp salt; 1 tsp black pepper or as much as you like; 1 tsp black soy sauce; 3 carrots; 2 saussages; Frying oil; Water

Leli Nad @cook_7721780

East Java, Indonesia

Easy food for lunch. Oh ya u can add tofu or egg or vegetables and mushroom u like. This dish is common in Asia, i think.

Leli Nad @cook_7721780

East Java, Indonesia

Easy food for lunch. Oh ya u can add tofu or egg or vegetables and mushroom u like. This dish is common in Asia, i think.

Saved

Ingredients

15 minutes

2 servings

250 grvermicelli noodle (1 pack)
1garlic
1spring onion
1 tspbuillon powder
2 tspsalt
1 tspblack pepper or as much as you like
1 tspblack soy sauce
3carrots
2saussages
Frying oil
Water

Saved

Steps

15 minutes

1

Boil water and add vermicelli noodle. Wait until boiled then set aside
2

Chop-chop garlic, spring onion, carrots and saussages
3

Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
4

Taste test. If you need salt then add salt. Then saute
5

Serve it