Spicy hot fried Crab & Prawns in mushrooms

Name: Spicy hot fried Crab & Prawns in mushrooms
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 sand crab (you can use any kinds of crab); 5 pieces large prawn; 400 grams white mushrooms; 2 large tomato chopped; 1 large onion chopped; 10 bay leaves; 8 green chilli; 1/2 tbsp paprika; 6 garlic cloves pressed; 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.; 8 pieces of crushed Chinese pepper; 1 fresh lemon; 2 tbsp soy sauce; 2 tbsp fish sauce; salt; rosemary seasoning

Mia Chan @cook_3624597

Clean the prawns and crab (refer tutorials on you tube if needed) I prefer cooking with the legs, head and scales of the prawns I believe that that way it savors the taste. Clean the thorax of prawns without removing its head, cut the antenna and sharp portion in the mouth. As for the crab discard the gills on both sides and the yellowish thing also known as mustard inside the cavity (after boiling)

Mia Chan @cook_3624597

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Ingredients

15 mins

1 serving

1sand crab (you can use any kinds of crab)
5pieces large prawn
400 gramswhite mushrooms
2large tomato chopped
1large onion chopped
10bay leaves
8green chilli
1/2 tbsppaprika
6garlic cloves pressed
2bhut jolokia (ghost chilli) omit if you don't like hot chilli.
8pieces of crushed Chinese pepper
1fresh lemon
2 tbspsoy sauce
2 tbspfish sauce
salt
rosemary seasoning

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Steps

15 mins

1

In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
2

Heat oil in pan and fry all the vegetables for a couple of minutes.
3

Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
4

Serve hot with fresh lemon and rosemary seasoning on top.