Sprinkle some water on Bajra and daal, leave for one hour.

Coarsely grind both and pluck out if you see any little grass like thing, wash and soak both the ingredients with Rice in five bowls of water for 5-6 hours.

Add salt and cook in pressure cooker for 15 minutes on low flame after giving 2 whistle.

Let the steam release itself.

Now open it and cook on low flame without lid with stirring constantly with a wooden laddle till desired consistency.