Chandiya

Name: Chandiya
Cuisine: Indian
Ingredients: 1 bowl Urad daal (soaked overnight); to taste Salt; 1/2 tbsp Hing; 2 tbsp jeera (cumin); 1 ltr Luke warm water; as needed Oil for frying

Neha Shrivastava @cook_9255309

Agra Up

#Healthyjunior......Chandiya is a traditional dish

Neha Shrivastava @cook_9255309

Agra Up

#Healthyjunior......Chandiya is a traditional dish

Saved

Ingredients

1 bowlUrad daal (soaked overnight)
to tasteSalt
1/2 tbspHing
2 tbspjeera (cumin)
1 ltrLuke warm water
as neededOil for frying

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Steps

1

Bheegi hui daal ko achi tarah se wash karein.
2

Sara pani nikal le or mixi mein grind kar le.
3

Ab isme salt dale or acchi tarah se 5-7 min fente hatho se, fluffy hone tak.
4

Ab kadhai mein oil garam hone rakhe,
5

Daal ke batter mein se nimbu ke barabar ka batter le or hatheli pe pani lagaye or chapti karein, ispe thoda sa jeera lagaye or oil mein daal de.
6

Sari chandiya ese hi senke.
7

Ab ek bhagone mein gunguna pani le usme hing, Salt or bhuna hua jeera dale.
8

Achi tarah mix karein.
9

Or sari chandiya is pani mein daal de.
10

10 min dali rahne de fir nikale or serve karein.
11

It's very healthy