Peperoncino pasta
My friend from Japan asked me to try this recipe. It looks very simple but Lol actually it’s quite difficult to make a perfect peperoncino. So that's how my lunch today was decided. Enjoy!
Peperoncino pasta
My friend from Japan asked me to try this recipe. It looks very simple but Lol actually it’s quite difficult to make a perfect peperoncino. So that's how my lunch today was decided. Enjoy!
Open in Cookpad AppSteps
- 1
Wash and chop your vegetables
- 2
Add two table spoons of olive oil in a pan. Cook your garlic until a nice brown.
- 3
Add the parsley or coriander and stir then remove from heat.
- 4
Set a pan of water till boiling point then add your pasta and cook for 6mins or read label of product.
- 5
When ready drain the water then set the garlic pan back. Add your pasta and toss and mix.
- 6
Serve when hot with your favourite assortment.
Similar Recipes
More Recipes
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
Beef and Spinach Frittata LCHF : Keto
-
-
-
Sama & sago dosa (Navratri vrat special)
-
-
Sabudana Panjiri / Sago Panjiri
-
-
Steamed pumpkin fritters with pomegranate curd dip
-
-
-
-
Comments