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Easy Salisbury Steaks
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A picture of Easy Salisbury Steaks.

Easy Salisbury Steaks

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Easy Salisbury Steaks

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia
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Ingredients

  • 1 lb.ground Beef
  • 1/2Onion, chopped
  • 1/2green Pepper, minced
  • 1/2 cupBread Crumbs
  • 1Egg
  • 1/4 cupketchup
  • 1/2 tsp.each Salt and Pepper
  • 1pk. fresh Mushrooms
  • 1pk. Brown Gravy mix
  • 1 cupWater
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Steps

  1. 1

    Mix all ingredients except mushroom and gravy.

  2. 2

    Make patties, fry on low heat till browned. Flip and repeat.

  3. 3

    Meanwhile, slice mushrooms and fry in seperate pan about 2 mins.

  4. 4

    When meat is browned, remove and wipe clean pan.

  5. 5

    Add gravy mix and water to fry pan. Add mushrooms, bring just to a boil. Add patties. Simmer on low about 20 mins., flipping occasionally.

  6. 6

    Serve with potato or noodles.

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shela.sweeny
shela.sweeny @cook_3832368
on January 17, 2015 23:10
Guyton, Georgia

Comments (2)

cheryl.pressley.3
cheryl.pressley.3 @cook_3187137
April 12, 2016 23:58
Wonderful!!! Easy that's what I liked about it.
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Keywords

Steak Onion Mushroom Pepper Egg Green Pepper Ground Beef

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