Dry Rub for Leg of Lamb or Whole Chicken
Flavor, flavor, flavor! Rub this on before grilling or roasting. If grilling, use this rub with an indirect heat method to not chare herbs.
Dry Rub for Leg of Lamb or Whole Chicken
Flavor, flavor, flavor! Rub this on before grilling or roasting. If grilling, use this rub with an indirect heat method to not chare herbs.
Open in Cookpad AppSteps
- 1
These are all dried herbs. Mix together and store in air tight jar for up to 6 months.
- 2
Use over indirect heating for grills.
- 3
I like to take 1 tablespoon worth and mix with enough olive oil to create a paste. Then rub onto meats.
- 4
I know I say dry rub, so it's up to you! Try both methods.
- 5
Let this mixture sit on meat as long as possible to set in flavors before cooking.
- 6
Recipe by taylor68too
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