Sig's Goats Cheese Cake with Matcha

Name: Sig's Goats Cheese Cake with Matcha
Yield: 12 servings
Cuisine: British
Ingredients: You will need a loaf tin or similar (length about 25 cm); 1 unwaxed lemon, or wash lemon under hot water to remove wax; Extract 2 teaspoons of lemon juice from the lemon; 800 gr fresh goats cheese(similar to Philadelphia cheese); 200 gr goats quark or goats yoghurt, drained; 200 gr super fine sugar; 3 large or 4 medium eggs; 1 packet vanilla sugar; 1 packet custard powdered, vanilla flavour; 15-20 gr Matcha japanese tee powder, not green/Matcha teabags; 3 flat teaspoons icing sugar

Sigrun @sigrun

German, living in England

I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs.

Sigrun @sigrun

German, living in England

I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs.

Saved

Ingredients

12 servings

You will need a loaf tin or similar (length about 25 cm)
1unwaxed lemon, or wash lemon under hot water to remove wax
Extract 2 teaspoons of lemon juice from the lemon
800 grfresh goats cheese(similar to Philadelphia cheese)
200 grgoats quark or goats yoghurt, drained
200 grsuper fine sugar
3large or 4 medium eggs
1 packetvanilla sugar
1 packetcustard powdered, vanilla flavour
15-20 grMatcha japanese tee powder, not green/Matcha teabags
3flat teaspoons icing sugar

Saved

Steps

1

Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
2

Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
3

Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
4

Add the eggs one after the other, mix in gently but well.
5

Add the custard powder. Mix well. Divide the mix into halves.
6

Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
7

Fill the lighter mix into the cake tin, make sure that the corners are filled in
8

Then pour the green Matcha mix gently over the lighter mix.
9

Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
10

Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
11

Remove cake, use the baking paper to lift the cake carefully onto serving plate
12

Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
13

Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.