Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Total time: 1800 s
Cuisine: American
Ingredients: 8 slice bacon; 4 large boneless, skinless chicken breast halves (about 2 pounds); 1 (8 ounce) Philadelphia brand Garlic 'N Herb cream cheese

1blondie1968 @cook_2699479

Wisconsin

Stuffed Chicken Breast

1blondie1968 @cook_2699479

Saved

Ingredients

30 mins

8 slicebacon
4 largeboneless, skinless chicken breast halves (about 2 pounds)
1(8 ounce) Philadelphia brand Garlic 'N Herb cream cheese

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Steps

30 mins

1

Pound the chicken until thin.
2

Spread each chicken breast with cream cheese and roll up, jelly roll style.
3

Wrap 2 bacon slices around each roll and secure with toothpicks.
4

In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.

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1blondie1968 @cook_2699479

on September 04, 2013 04:54

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.