Taco pasta

Name: Taco pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 1 envelope taco seasoning; 1 can rotel 10 oz; 1 can whole kernel corn 15.25 oz; 1/2 can sliced black olives 2.25 oz; 2 cup penne pasta; 1 shredded cheddar or taco cheese; 1 sour cream

jennyk @cook_3421979

Yukon, Oklahoma

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

jennyk @cook_3421979

Yukon, Oklahoma

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

Saved

Ingredients

20 mins

4 servings

1 lbground beef or turkey
1 envelopetaco seasoning
1 canrotel 10 oz
1 canwhole kernel corn 15.25 oz
1/2 cansliced black olives 2.25 oz
2 cuppenne pasta
1shredded cheddar or taco cheese
1sour cream

Saved

Steps

20 mins

1

Brown ground meat, drain. Add taco seasoning and follow package directions.
2

Boil water and cook pasta as package directs.
3

Add Rotel, corn, and olives to meat mixture - drain all 3 before adding to pan. Cover and keep in medium-low heat until pasta is done.
4

Add cooked pasta to meat mixture and combine. Cook until everything is heated through.
5

Serve pasta with shredded cheese and sour cream on top - as much as you like!