Tawa pulao / pav bhaji masala rice

Name: Tawa pulao / pav bhaji masala rice
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 onion chopped; 1 tomato chopped; 1/2 cup capsicum chopped; 2-3 tbsp chopped carrot; 1/2 cup frozen peas; 1-2 boiled potatoes diced; 2 tbsp butter / oil; 1/2 tsp cumin seeds; 2 tbsp pav bhaji masala; 1/2 tsp garam masala; 1 tsp red chilli powder; to taste Salt; 1/4 cup water

Shanta Singh @cook_7565361

Ranchi

#healthyjunior

Shanta Singh @cook_7565361

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Ingredients

10-15minutes

4-5 servings

2 cupscooked rice
1onion chopped
1tomato chopped
1/2 cupcapsicum chopped
2-3 tbspchopped carrot
1/2 cupfrozen peas
1-2boiled potatoes diced
2 tbspbutter / oil
1/2 tspcumin seeds
2 tbsppav bhaji masala
1/2 tspgaram masala
1 tspred chilli powder
to tasteSalt
1/4 cupwater

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Steps

10-15minutes

1

Heat 2 tbsp butter in a nonstick fry pan or tawa, add 1/2 tsp cumin seeds and let them crackle
2

Now add 1 chopped onion and cook for 2 minutes
3

Add 1 tsp ginger-garlic paste and saute for 1-2 minutes
4

Now add chopped carrot,capsicum and tomatoes mix well and cook for 2-3 minutes with lid till tomatoes get soft
5

Now open the lid and add dry spices,gram masala,pav bhaji masala,salt,and red chilli powder mix well add 1/4 cup of water and cook for 3-4 minutes
6

Now add boiled potatos and peas in masala mix well and saute fo 1 or 2 minutes
7

Add cooked rice mix well...and cook for 2-3 minutes and its done, serve hot