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Pav bhaji
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A picture of Pav bhaji.

Pav bhaji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Pav bhaji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

4-5 persons
  • 2 kgmix chopped vegetables
  • like gajar, aalu, capsicum, matter, cauliflower, etc
  • 2chopped onion
  • 3chopped tomatoes
  • 1 tspgarlic
  • 3 tsppav bhaji masala
  • 1 tspchopped adrak
  • 1 tspchopped chillies
  • 1 tspkashmiri mirch
  • 2 tbspimli pulp (Tamarind pulp)
  • 1 tspgaram masala
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Steps

  1. 1

    Pressure the vegetables for 15 min and cool down

  2. 2

    Mash veggies with masher

  3. 3

    Take a kadai heat oil add jeera, onion and saute for 4 minutes

  4. 4

    Add tomato, all masalas, salt and cooked vegetables

  5. 5

    Add imly pulp and cook for 15 minutes

  6. 6

    Serve with hot pavs with imli chutney

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 14:54
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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