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JAZZY'S SHEPHERDS PIE
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A picture of JAZZY'S SHEPHERDS PIE.

JAZZY'S SHEPHERDS PIE

Chefjazzyjeff
Chefjazzyjeff @cook_2771709
Small-town Iowa boy

GOOD COMFORT FOOD!

GOOD COMFORT FOOD!

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JAZZY'S SHEPHERDS PIE

Chefjazzyjeff
Chefjazzyjeff @cook_2771709
Small-town Iowa boy

GOOD COMFORT FOOD!

GOOD COMFORT FOOD!

Read more
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Ingredients

1 hour
4 servings
  • 1 1/2 lbCooked shredded Beef roast
  • 1 cupcarrots/diced
  • 1 cupcelery/diced
  • 1 largeonion/diced
  • 6 largemushrooms/sliced
  • 2bell pepper/diced
  • 4jalapeno peppers/diced
  • 1 cupcorn
  • 1 cupgreen beans
  • 5 largeclove garlic/sliced thin
  • 1mashed potatos/mixed with french onion dip
  • 8 ozFrench onion dip
  • 1Roll out pie crust
  • 1 1/2 cupBeef broth
  • 1 1/2 cupCheese of your choice
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Steps

1 hour
  1. 1

    Use pre cooked beef roast

  2. 2

    Cook all vegetables in beef stock until tender

  3. 3

    Place cooked vegetables and shredded beef in pie crust

  4. 4

    Top with cheese

  5. 5

    Mix mash potatoes and French onion dip

  6. 6

    Pipe mashed potatoes on the top to your desired design

  7. 7

    Bake at 375 for 1 hour

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Copied!

Chefjazzyjeff
Chefjazzyjeff @cook_2771709
on October 22, 2013 02:08
Small-town Iowa boy
BIKER WITH A COOK'N PROBLEM
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Comments (3)

Chefettepurple
Chefettepurple @cook_4012533
February 04, 2016 17:49
Hey, Jazzy! We're you part of old company? Your name is familiar as are your delicious recipes!
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Keywords

Pie Jalapeño Onion Corn Mushroom Pulled Beef Bell Pepper Beef Green Bean Celery Carrot Cheese Potato Garlic

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