Potato cutlet

Name: Potato cutlet
Cuisine: Indian
Ingredients: 500 gm Potato; 1/2 cup chopped coriander; 2 tbsp Lemon juice; 1 pinch Turmeric; 1 tsp Ginger garlic paste; 1 tsp Cumin seeds; 1 tsp red chilli powder; 2 tbsp Bread crumbs; 6-7 Cashewnut; 1 cup maida; Oil for frying

Rishika Asthana @cook_9168727

Potato cutlet

Rishika Asthana @cook_9168727

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Ingredients

500 gmPotato
1/2 cupchopped coriander
2 tbspLemon juice
1 pinchTurmeric
1 tspGinger garlic paste
1 tspCumin seeds
1 tspred chilli powder
2 tbspBread crumbs
6-7Cashewnut
1 cupmaida
Oil for frying

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Steps

1

Boiled and gratted potatoes into a boil.take a pan add a oil cumin seeds, saute then add cashew nuts turmeric powder ginger garlic paste mix well now add chopped coriander leaves red chilli powder and cook then add potato squeeze in some lemon juice mix well
2

Make some dumplings. Take 1 cup maida and mix in water to make a paste the cutlet into it and coat in bread crumbs.
3

Now heat oil in a pan and deep fry the cutlet in it till become golden brown