Aalu samosa
Vandana Aggarwal (bindu) @cook_9059172
Open in Cookpad AppSteps
- 1
Make hard dough mixing all ingredients of dough
- 2
Take a pan heat oil add jeera, ajwain, all fry masalas and saute it
- 3
Add matter, allu and salt mix well
- 4
Take a portion of dough roll it in 1/4 inch and cut in half moon
- 5
Fold it like smosa and 2 tsp filling fill in and press neatly
- 6
Deep fry all at medium heat
- 7
Enjoy hot with imly chutney
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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