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Aalu samosa
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A picture of Aalu samosa.

Aalu samosa

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

Aalu samosa

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala
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Ingredients

25 minutes
3 person
  • 1 cupmaida
  • 2 tbspghee
  • 1/2salt
  • 1/2ajwain
  • as neededwater
  • 3boiled chopped potatoes
  • 2 tbspboied matter
  • 1 tspchopped adruk
  • 1 tspchopped chillies
  • 1/2 tspred chilly powder
  • 1/2 tspaamchur powder
  • 1/2 tspajwain
  • 1/2 tspcrushed coriander
  • 1/2garam masala
  • as par tastesalt
  • as neededoil
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Steps

25 minutes
  1. 1

    Make hard dough mixing all ingredients of dough

  2. 2

    Take a pan heat oil add jeera, ajwain, all fry masalas and saute it

  3. 3

    Add matter, allu and salt mix well

  4. 4

    Take a portion of dough roll it in 1/4 inch and cut in half moon

  5. 5

    Fold it like smosa and 2 tsp filling fill in and press neatly

  6. 6

    Deep fry all at medium heat

  7. 7

    Enjoy hot with imly chutney

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 13:19
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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