Brad's southern boil with a pacific nw flair

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

8 -10 servings
  1. 2andouille sausages
  2. 2linguiça sausages
  3. 8medium red potatoes
  4. 6 earsfresh corn on the cob. Broke in half
  5. 4 lbslarge prawns
  6. 2 dozenmedium oysters
  7. 4 lbsmussels
  8. 4 lbsmanila clams
  9. 3dungeness crabs, cleaned and broke in half
  10. 4 lbsking salmon fillet, debone and cut into chunks
  11. 1 bagLouisiana boil seasonings for 20 lbs
  12. Butter
  13. Lemon wedges

Cooking Instructions

  1. 1

    I used a large crab cooker or turkey fryer.

  2. 2

    Boil half a pot full of water. Add boil seasonings and stir to dissolve.

  3. 3

    Add potatoes. Boil until potatoes start to get tender.

  4. 4

    Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.

  5. 5

    Add sausage and corn. Cook 2 minutes.

  6. 6

    If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.

  7. 7

    Remove boil from heat. Drain liquid.

  8. 8

    Place a large sheet of butcher paper over a table. Spread boil out over table.

  9. 9

    Serve with melted butter and lemon wedges. Feast and enjoy.

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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