Brad's southern boil with a pacific nw flair

Name: Brad's southern boil with a pacific nw flair
Yield: 8 -10 servings
Cuisine: American
Ingredients: 2 andouille sausages; 2 linguiça sausages; 8 medium red potatoes; 6 ears fresh corn on the cob. Broke in half; 4 lbs large prawns; 2 dozen medium oysters; 4 lbs mussels; 4 lbs manila clams; 3 dungeness crabs, cleaned and broke in half; 4 lbs king salmon fillet, debone and cut into chunks; 1 bag Louisiana boil seasonings for 20 lbs; Butter; Lemon wedges

wingmaster835 @wingmaster

Sequim Washington

Brad's southern boil with a pacific nw flair

wingmaster835 @wingmaster

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Ingredients

8 -10 servings

2andouille sausages
2linguiça sausages
8medium red potatoes
6 earsfresh corn on the cob. Broke in half
4 lbslarge prawns
2 dozenmedium oysters
4 lbsmussels
4 lbsmanila clams
3dungeness crabs, cleaned and broke in half
4 lbsking salmon fillet, debone and cut into chunks
1 bagLouisiana boil seasonings for 20 lbs
Butter
Lemon wedges

Saved

Steps

1

I used a large crab cooker or turkey fryer.
2

Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3

Add potatoes. Boil until potatoes start to get tender.
4

Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5

Add sausage and corn. Cook 2 minutes.
6

If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7

Remove boil from heat. Drain liquid.
8

Place a large sheet of butcher paper over a table. Spread boil out over table.
9

Serve with melted butter and lemon wedges. Feast and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on September 24, 2017 13:24

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's southern boil with a pacific nw flair

Brad's southern boil with a pacific nw flair

Ingredients

Steps

Cooksnaps

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