Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup mashed sweet potatoes; 1/4 lb butter; 1 cup brown sugar; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup evaporated milk; 1/4 cup sugar; 1 9 in. frozen pie crust; 2 eggs separated

mmaynor @cook_3644285

Clearfield, Utah

Made it for a work party. I like it more than pumpkin pie. Takes a while to make but worth it.

mmaynor @cook_3644285

Clearfield, Utah

Made it for a work party. I like it more than pumpkin pie. Takes a while to make but worth it.

Saved

Ingredients

3 hours

8 servings

2 cupmashed sweet potatoes
1/4 lbbutter
1 cupbrown sugar
1/4 tspsalt
1/2 tspcinnamon
1/2 tspnutmeg
1/2 cupevaporated milk
1/4 cupsugar
19 in. frozen pie crust
2eggs separated

Saved

Steps

3 hours

1

Preheat oven to 375°F
2

Bake sweet potato(es) until completely tender in foil. Can take up to an hour.
3

Change oven to 400°F
4

Mix sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix well.
5

Beat egg whites until stiff peaks form, mix in 1/4 cup of sugar. Add to sweet potato mixture.
6

Put mixture into pie crust and bake at 400°F for 10 minutes and then reduce heat to 350°F until firm and toothpick or knife comes out clean.