Tangy Cheese Vada Paav Burgar

Name: Tangy Cheese Vada Paav Burgar
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pcs paav buns; 2 boiled mashed potatoes; 1 spoon cornstarch powder; 1/2 spoon red chilli powder; 1/2 bowl mozzarella cheese; 8-10 spoon hung curd; 1/2 spoon black pepper powder; 2-3 spoon butter; 1/4 spoon salt; 2 tbsp oil

Meena Dutt @cook_7849484

#Healthyjunior

Meena Dutt @cook_7849484

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Ingredients

10 minuts

2 servings

2 pcspaav buns
2boiled mashed potatoes
1 spooncornstarch powder
1/2 spoonred chilli powder
1/2 bowl mozzarella cheese
8-10 spoonhung curd
1/2 spoonblack pepper powder
2-3 spoonbutter
1/4 spoonsalt
2 tbspoil

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Steps

10 minuts

1

Sabse pehle paav buns ko beech se cut kar le
2

Ab curd me black pepper powder and salt mix kar le
3

Mash potatoes me salt and red chilli powder and cornstarch powder dal kar mix karein tikki bnaker shallow fry kar le
4

Ab nonstick tave ya pan me paav buns ko butter lgakr gram karein fir usper curd wali dip lagaye inme aalu tikki rakhein fir mozzarella cheese dale upar se dusra paav pcs per curd wali dip lgakr rakh de and gas low flame me kar ke burger ko dhk de cheese melt ho jaye tab to ready ho jayega aapka cheese vada paav burger serve karein tomato ketchup ke sath.