Mike's EZ Crock Pot Chicken & Stuffing

Name: Mike's EZ Crock Pot Chicken & Stuffing
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Chicken Breasts [cut in half]; 1 box Stove Top Chicken Stuffing; 1 can 10.75 oz Cream Of Chicken Soup; 1/2 cup Sour Cream; 1 Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe has been around forever! I even remember my mother making this dish for our huge family as a kid. It's incredibly easy, super economical and just plain ole' comforting! There are also countless options you can add to it to round out your meal.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

4 servings

Chicken And Stuffing
4 largeChicken Breasts [cut in half]
1 boxStove Top Chicken Stuffing
1 can10.75 oz Cream Of Chicken Soup
1/2 cupSour Cream
Optional Additions
1Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes

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Steps

5 mins

1

Clean and trim fat from your de-thawed chicken and lay in the base of your crock pot. Place any additions on top of chicken if you choose them.
2

Open stuffing box and lay on top of your chicken.
3

Mix one can soup with 1/2 cup sour cream and place on top of your stuffing.
4

Turn on crock pot and let sit for 4 hours.
5

Serve chicken atop a mound of a stuffing. If you like your stuffing extra moist, just add a jar of heated chicken gravy and ladle over the top. Green beans sprinkled with dehydrated onions then heated make a great side dish.

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MMOBRIEN @cook_2891564

on April 03, 2014 12:04

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!