Meatball Sub Casserole

Name: Meatball Sub Casserole
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages frozen beef meatballs, about 40 balls total; 2/3 loaf day old italian bread; 2 jars of your favorite pasta sauce; 1/2 large green bell pepper, diced; 8 oz Muenster cheese, cubed; 1 packages shredded mozzarella cheese

shellbelle8988 @cook_3833068

Was a huge hit!

shellbelle8988 @cook_3833068

Was a huge hit!

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Ingredients

45 mins

5 servings

2 packagesfrozen beef meatballs, about 40 balls total
2/3 loafday old italian bread
2jars of your favorite pasta sauce
1/2 largegreen bell pepper, diced
8 ozMuenster cheese, cubed
1 packagesshredded mozzarella cheese

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Steps

45 mins

1

In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2

Layer the frozen meatballs in a single layer evenly on top of the bread.
3

Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4

Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5

Bake for 25 minutes at 350.
6

At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.