Vickys No Meat Lentil Chilli, GF DF EF SF NF

All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away!
Vickys No Meat Lentil Chilli, GF DF EF SF NF
All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away!
Steps
- 1
Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
- 2
Meanwhile, fry off the onion and carrots in the oil for 3 minutes
- 3
Add the garlic, peppers and mushrooms and fry a further 2 minutes
- 4
Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
- 5
Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
- 6
Cover and simmer on a low heat for 40 minutes adding extra water if required
- 7
Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread
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