Hollandeggz

Name: Hollandeggz
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 4 slice marble rye, rye or pumpernickel; 4 slice uncured bacon; 1 packages hollandaise sauce, milk and butter; 1 chives; 1 to 2 TBL of water; 1 tbsp butter

robo424 @cook_3778272

Hollandeggz

robo424 @cook_3778272

Saved

Ingredients

15 mins

4 servings

4eggs
4 slicemarble rye, rye or pumpernickel
4 sliceuncured bacon
1 packageshollandaise sauce, milk and butter
1chives
1to 2 TBL of water
1 tbspbutter

Saved

Steps

15 mins

1

Prepare hollandaise sauce as directed.
2

Cook bacon and drain on paper towels.
3

Toast bread and butter.
4

Melt butter in pan. Add eggs. Cook on low until bottoms of eggs are cooked. Add water. Cover and cook until tops are cooked. Turn heat off. Flip eggs and cook until yolks are cooked.
5

Assemble. Bread, bacon, egg, hollandaise . Sprinkle with pepper and chives.