Mexican Pork Steaks

Name: Mexican Pork Steaks
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pork shoulder blade chops; 1 cup mojo marinade; 2 tsp roasted and ground coriander; 2 tsp roasted and ground cumin; 2 tsp dried Mexican oregano; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1 tsp ground white pepper; 1/2 tsp cinnamon; 1 pinch salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Different & Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Different & Tasty

Saved

Ingredients

5 mins

2 servings

4pork shoulder blade chops
1 cupmojo marinade
2 tsproasted and ground coriander
2 tsproasted and ground cumin
2 tspdried Mexican oregano
1 tsponion powder
1 tspgarlic powder
1 tsppaprika
1 tspground white pepper
1/2 tspcinnamon
1 pinchsalt
1vegetable oil; as needed

Saved

Steps

5 mins

1

Marinate chops in mojo marinade for 4-48 hours. Pat dry.
2

Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
3

Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

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ChefDoogles @ChefDoogles

on June 18, 2014 00:22

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Steak Onion Vege Cilantro Pepper Pork Garlic

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Mexican Pork Steaks

Mexican Pork Steaks

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