Italian Sausage & Spinach Rectangle Pizza

Name: Italian Sausage & Spinach Rectangle Pizza
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pillsburry pizza crust dough; 1 jar Prego Pizza Sauce; 1 cup Kraft Shredded Cheddar Cheese; 1 cup Kraft Shredded Italian Cheese Blend; 1 packages Johnsonville Mild Italian Sausage; 1 packages frozen chopped spinach defrosted & squeezed dry; 1/4 cup Black olives; 8 oz Sliced fresh mushrooms

Kimber Green @cook_2867934

Rectangle pizza is so much fun. Let the kids help too. It's fun & delicious.

Kimber Green @cook_2867934

Rectangle pizza is so much fun. Let the kids help too. It's fun & delicious.

Saved

Ingredients

40 mins

4 servings

1Pillsburry pizza crust dough
1 jarPrego Pizza Sauce
1 cupKraft Shredded Cheddar Cheese
1 cupKraft Shredded Italian Cheese Blend
1 packagesJohnsonville Mild Italian Sausage
1 packagesfrozen chopped spinach defrosted & squeezed dry
1/4 cupBlack olives
8 ozSliced fresh mushrooms

Saved

Steps

40 mins

1

Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2

Heat oven to 425° and spray a large cookie sheet with non stick spray.
3

Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4

Sprinkle half the cheddar cheese over the pizza dough.
5

Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6

Bake for 10-15 minutes or until crust is set & cheese is melted.