Bacon-wrapped Malanga
Instead of potatoes...use malanga! Read a little more about this deliciousness here ~ sarasota.ifas.ufl.edu/FCS/.../Malanga.pdf
Bacon-wrapped Malanga
Instead of potatoes...use malanga! Read a little more about this deliciousness here ~ sarasota.ifas.ufl.edu/FCS/.../Malanga.pdf
Open in Cookpad AppSteps
- 1
Peel the root vegetable and rinse thoroughly. (Be careful, the skin is tough and kinda "hairy")
- 2
Cut into 12 bite size pieces (not too small) and add to boiling salted water.
- 3
Pre-heat oven to 375°F.
- 4
Once easily pierced with a fork or sharp knife, they're ready.
- 5
Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish.
- 6
Cook in oven for 30-45 minutes or until bacon is fully cooked.
- 7
Enjoy! ☺
Keywords
Similar Recipes
More Recipes
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
-
Nessa's Chicken Noodle Stir Fry
-
-
Oyakodon (Chicken and Egg Rice Bowl)
-
De-greasing Aburaage in the Microwave
-
Sweet Potato and Apple Salad in 5 Minutes
-
-
Turnip Namul-style Salad with Sesame Oil
-
-
-
Japanese-Style Celery Salad in 3 Minutes
-
Refreshing Garlic Chives and Wakame Simmered with Jako
-
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
Comments