Bacon-wrapped Malanga

Lunnaa
Lunnaa @cook_2889306

Instead of potatoes...use malanga! Read a little more about this deliciousness here ~ sarasota.ifas.ufl.edu/FCS/.../Malanga.pdf

Bacon-wrapped Malanga

Instead of potatoes...use malanga! Read a little more about this deliciousness here ~ sarasota.ifas.ufl.edu/FCS/.../Malanga.pdf

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Ingredients

1 hour
12 servings
  1. 1 largeMalanga (or Yautia)
  2. 1 dozenBacon Slices
  3. 1Boiling Salted Water

Cooking Instructions

1 hour
  1. 1

    Peel the root vegetable and rinse thoroughly. (Be careful, the skin is tough and kinda "hairy")

  2. 2

    Cut into 12 bite size pieces (not too small) and add to boiling salted water.

  3. 3

    Pre-heat oven to 375°F.

  4. 4

    Once easily pierced with a fork or sharp knife, they're ready.

  5. 5

    Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish.

  6. 6

    Cook in oven for 30-45 minutes or until bacon is fully cooked.

  7. 7

    Enjoy! ☺

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