Fajita Sunrise Soup

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.
Fajita Sunrise Soup
I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.
Steps
- 1
Thinly slice bell peppers and onions.
- 2
Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- 3
Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- 4
Set to low cook for 8-12 hours.
- 5
During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- 6
When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
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