A picture of Prawns.

Prawns

Emely @cook_9336583

All time favourite

All time favourite

Prawns

Emely @cook_9336583

All time favourite

All time favourite

Saved

Ingredients

30 minutes

3 servings

1 kgprawns
to tasteFresh lemon
1 tspblack pepper
1 tsparomat/salt
10 mlcooking oil

Saved

Steps

30 minutes

1

Heat frying pan with cooking oil
2

Add your prawns and stir whilst adding black pepper and aromat
3

When prawns have turned pinkish in color squeeze some of your fresh lemon juice and cut lemon into halves and put them into your pan
4

Ready to serve and enjoy

Saved

Cooksnaps

Saved

Emely

Emely @cook_9336583

on September 25, 2017 08:18

Comments (2)

virginia @cook19770630

September 25, 2017 16:35

😋

Similar Recipes

More Recipes

Grilled Shrimp Kabobs

Maggie Conlon
Andhra Dondakaya Chutney/Ivy Gourd Chutney

ZMA
Ghormeh Sabzi (Persian Herb Stew)

Fateme Persian Kitchen
Persian Saffron Rice (for Garnishing Rice Dishes)

Fateme Persian Kitchen
Homemade Verjuice (Abghooreh) – Boiled Method

Fateme Persian Kitchen
Arbi Leaves Patra

Bhavnaben Adhiya
Homemade Dried Persian Limes (Limoo Amani)

Fateme Persian Kitchen
Persian Katteh (Steamed Persian Rice)

Fateme Persian Kitchen
Shirazi Salad (Persian Cucumber and Tomato Salad)

Fateme Persian Kitchen
Karibevu Majjigesaru / Tambuli

Suchitra S(Radhika S)
Three Cheese Buttermilk Biscuits

@chefcraig
Carmelized Bacon Brussel Sprouts

JC32
The Famous Kentucky Hot Brown

Dan Flynn
Biscuits sausage and gravy

bighank
Bacon Cheddar Broccoli Soup

@chefcraig
African salad

Enefola Joy Owoicho
Carrot Idli (Navratri vrat special)

Vimmi Bhatia
Half and Half Cheese Pasta

Chef Somjit Upadhyay
Veggie omelette

simanga vilakazi
Sama ke chawal ka upma

Seema Sharma
Spicy Avocado Dip

Art by Meesh
Corn pomegranate chat

Anjana Sahil Manchanda
Indomine with corn and carrots

Omy
Ukazi soup

Lily
Brinjal potato with ketchup

Medha Devdas