Pork Tenderloin with Seasoned Rub & Spiced Apples

Name: Pork Tenderloin with Seasoned Rub & Spiced Apples
Total time: 1980 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 tsp garlic powder; 1 1/2 tsp dried oregano; 1 1/2 tsp ground cumin; 1 1/2 tsp ground coriander; 1 1/2 tsp dried thyme; 1/2 tsp salt; 2 lb pork tenderloin; 1 tbsp olive oil, extra virgin; 1 tsp minced garlic; 4 medium-sized apples; 4 tbsp salted butter; 1/4 cup heavy cream; 2 dash Spiced rum; 1 cinnamon stick; 1 1/2 tsp ground cinnamon; 1 tsp granulated sugar; 3/4 tsp Mediterranean Sea salt

HardDog1110 @cook_2825785

San Antonio, TX

Super-good pork recipe great for fall or anytime. Pair with some apple cider mixed with spiced rum!

HardDog1110 @cook_2825785

San Antonio, TX

Super-good pork recipe great for fall or anytime. Pair with some apple cider mixed with spiced rum!

Saved

Ingredients

33 mins

6 servings

Rub
1 1/2 tspgarlic powder
1 1/2 tspdried oregano
1 1/2 tspground cumin
1 1/2 tspground coriander
1 1/2 tspdried thyme
1/2 tspsalt
2 lbpork tenderloin
1 tbspolive oil, extra virgin
1 tspminced garlic
Spiced Apples
4medium-sized apples
4 tbspsalted butter
1/4 cupheavy cream
2 dashSpiced rum
1cinnamon stick
1 1/2 tspground cinnamon
1 tspgranulated sugar
3/4 tspMediterranean Sea salt

Saved

Steps

33 mins

1

Preheat the oven to 400°F.
2

In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3

Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4

In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5

Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6

Transfer pan to the oven and bake for 20 minutes.
7

Peel the apples and cut into chunks.
8

Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9

Add apples to the sauce.
10

Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11

Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12

Remove the apples from the heat and discard the cinnamon stick.
13

Cut the pork and plate with a scoop of the apples.