Aloo sabudana vada

Name: Aloo sabudana vada
Cuisine: Indian
Ingredients: 250 gm sabudana (soak); 250 gm aalu boil and mash kiye; 3-4 green chilli; 3-4 tsp moong fali powder; 2 tsp dhaniya leave; 3-4 tsp kuttu aata (ghol bana); oil for fry; Chatni ke liye; 1 bowl chopped dhaniya leaves; 2-3 tsp pudeena leavs; 2 tomatoes (chopped); as per taste salt; 2 green chilli

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#Navratri special

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#Navratri special

Saved

Ingredients

250 gmsabudana (soak)
250 gmaalu boil and mash kiye
3-4green chilli
3-4 tspmoong fali powder
2 tspdhaniya leave
3-4 tspkuttu aata (ghol bana)
oil for fry
Chatni ke liye
1 bowlchopped dhaniya leaves
2-3 tsppudeena leavs
2tomatoes (chopped)
as per taste salt
2green chilli

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Steps

1

Ek bowl mein aalu, sabudana, moong fali, baki sb dal mix karein
2

Ek bowl mein aata ghol ready karein
3

Ek kadhai mein oil dale aalu ka paste ko gol shape mein ya apni man pasand shape mein bana paste dip kar fry karein
4

Chatni ya curd ke saath srv karein
5

Chatni ke liye dhaniya leaves, tomatoes, green chilies, salt, pudeena leaves in sb griend kar chtni bana le
6

Ready hai