Skillet Lasagna

Name: Skillet Lasagna
Cuisine: American
Ingredients: 1 box No boil lasagna noodles; 1 lb Mild Italian sausage; 1 26 oz jar of your favorite pasta sauce; 1 1/2 cup Shredded mozzarella, divided; 1/2 cup Shredded parmesan cheese, divided; 1 cup Ricotta cheese; 1 Salt; 1 Pepper; 1 Dried basil

Alexis Ivonne @cook_3044949

I love italian food, lasagna to be exact but i dread turning on the oven especially since It's been summer for 2 years already in California lol. Saw on Pinterest how people were making one skillet meals and figured I can do lasagna too. my toddler loves it and there's hardly any left overs so I know it's a big hit at our house. Super easy to make and prepare, ready in 30 min or less!!!

Alexis Ivonne @cook_3044949

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Ingredients

1 boxNo boil lasagna noodles
1 lbMild Italian sausage
126 oz jar of your favorite pasta sauce
1 1/2 cupShredded mozzarella, divided
1/2 cupShredded parmesan cheese, divided
1 cupRicotta cheese
1Salt
1Pepper
1Dried basil

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Steps

1

In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
2

While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
3

Once sausage is almost cooked throughly add half of the pasta sauce
4

Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
5

Spread cheese mixture evenly over noddles
6

Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
7

Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
8

Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes