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Lemon & Herb Gravy
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A picture of Lemon & Herb Gravy.

Lemon & Herb Gravy

Christi
Christi @cook_3121001

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

Read more

Lemon & Herb Gravy

Christi
Christi @cook_3121001

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

A light and refreshing gravy/sauce. It's well paired with chicken, fish, and even beef.

Read more
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Ingredients

  1. 1 clovegarlic
  2. 4 tbsplemon juice
  3. 1 cupbutter
  4. 4 tspflour
  5. 1 tspsugar
  6. 2/3 cupchicken broth
  7. salt & pepper
  8. tragon, sage, rosemary, and oregano
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Steps

  1. 1

    Heat butter and garlic in small saucepan over low heat, stirring with a whisk constantly, until butter is melted. Mix flour in. Cook over low heat, continuing to stir until mixture is bubbly.

  2. 2

    Remove from heat.Stir in the remaining ingredients. Heat to boiling, stirring constantly.Serve over chicken, fish, and even beef.

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Copied!

Christi
Christi @cook_3121001
on March 19, 2015 02:47
wish I had more time to cook, and eat all this good food.
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  1. 8th for lemon juice

Comments (2)

Travis Todoruk
Travis Todoruk @cook_8235983
July 05, 2017 04:41
Why don't you list how much of the kroner spices to add ie sage etc
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